This is the gammon that really stands out from all of the others. The ultimate traditional Christmas Ham on the bone, but of course just as tasty at any time of the year.
Cooking and serving a full ham on the bone cannot be beaten on flavour and texture. Glaze the ham and garnish it on a serving platter with some oranges or caramelised apples. This is always a hit for large gatherings and makes for a mouth-watering table centrepiece.
Recipe suggestion: Baked Ham with Honey and Brown Sugar Glaze